About Kensons Farm

Kensons Farm is run by Liz and Hugh Collins and has been certified organic since 2001.

​

The vegetable crops are spread between five 5-acre fields, an acre of summer plots and 2000m2 polytunnels. One of the most important crops is gem squash, which covers 3 acres on an annual rotation. One of our speciality seasonal crops is asparagus.

​

The field crops are potatoes, brassicas, onions/leeks and carrot/parsnips, and squashes. These are the main vegetables for the period between late summer and early spring, either stored in the shed or braving the winter in the ground.

​

The main source of fertility is red clover and rye grass, which starts and finishes a rotation cycle. These green manures provide abundant organic matter to feed the soil, and the roots of clover capture nitrogen from the air.

​

In the polytunnels, we use lots of compost, as well as green manures such as phacelia. This is a marvellous plant originally from the Mediterranean, which smothers weeds trying to grow alongside and produces a lovely purple flower full of nectar, which is great for bees and other insects.